What is the safest way to store prepared food in the freezer without contamination?
. asked:
I was wondering what is the best way to store prepared food in the freezer without contamination. A friend of mine had triplets last thursday, and I’m going over to help her family cook up quite a bit of food today, so that she doesn’t have to cook for the next 6 months or so. I would really appreciate any tips, suggestions or opinions on storage containers. Please no rude answers, thank you.
I was wondering what is the best way to store prepared food in the freezer without contamination. A friend of mine had triplets last thursday, and I’m going over to help her family cook up quite a bit of food today, so that she doesn’t have to cook for the next 6 months or so. I would really appreciate any tips, suggestions or opinions on storage containers. Please no rude answers, thank you.
What is the proper way to store brown sugar?
riddlemethis asked:
I’ve seen chefs store and conceal brown sugar for periods of time without it caking up or becoming compact. Does anyone know how?
I’ve seen chefs store and conceal brown sugar for periods of time without it caking up or becoming compact. Does anyone know how?
How long can you store candy made with candy melts?
Amber asked:
My wedding is coming up in two months and am personally making sucker bouquets as favors with candy melts. I wanted to make them well in advance if possible so that I don’t have to worry about them when it’s closer to the wedding and things will be more crazy.
My wedding is coming up in two months and am personally making sucker bouquets as favors with candy melts. I wanted to make them well in advance if possible so that I don’t have to worry about them when it’s closer to the wedding and things will be more crazy.
How long can I store the suckers after they are made and how should I store them?
What is the best way to store cookies to keep their crispness?
Roxie asked:
I baked homemade choc chip cookies and put them in a tupperware container & they lost their crispness. They’re still good but I prefer a little more crunch. Does anyone have a suggestion on how to store them so they don’t get soft?
I baked homemade choc chip cookies and put them in a tupperware container & they lost their crispness. They’re still good but I prefer a little more crunch. Does anyone have a suggestion on how to store them so they don’t get soft?
How to make soft sugar cookies, and store so they stay soft?
Lauren B asked:
I am planning on making sugar cookies and decorating them for my daughters daycare. I have NEVER made them, but i have always wanted to. Do you know a good recipe for SOFT sugar cookies? And a recipe for the icing? The final question is how to store them once i have made them, so they stay soft? thanks for your help! Any other tips on decorating etc would be appreciated. thanks again!
I am planning on making sugar cookies and decorating them for my daughters daycare. I have NEVER made them, but i have always wanted to. Do you know a good recipe for SOFT sugar cookies? And a recipe for the icing? The final question is how to store them once i have made them, so they stay soft? thanks for your help! Any other tips on decorating etc would be appreciated. thanks again!
What is the best way to store fresh baked muffins overnight?
Meow asked:
I need to store home baked muffins overnight to serve at lunch the next day. Right now, I’m leaving them out, not in the fridge, in a sealed container. Any advice is appreciated. Thanks.
I need to store home baked muffins overnight to serve at lunch the next day. Right now, I’m leaving them out, not in the fridge, in a sealed container. Any advice is appreciated. Thanks.
What is the best way to store fresh baked muffins overnight?
Meow asked:
I need to store home baked muffins overnight to serve at lunch the next day. Right now, I’m leaving them out, not in the fridge, in a sealed container. Any advice is appreciated. Thanks.
I need to store home baked muffins overnight to serve at lunch the next day. Right now, I’m leaving them out, not in the fridge, in a sealed container. Any advice is appreciated. Thanks.
What is the difference between restaurant sour cream and store bought sour cream?
Just Ask 
asked:
In my opinion the sour cream served at restaurants taste way better and is more rich and fresh tasting than the sour cream that we buy from the store? I have been searching for restaurant quality sour cream at stores for a long time now but I can’t find any! Do you know where restaurants get their sour creams from? Do they make it fresh themselves? Why does it taste sooo much better and different compared to the sour cream that is store bought?
asked: In my opinion the sour cream served at restaurants taste way better and is more rich and fresh tasting than the sour cream that we buy from the store? I have been searching for restaurant quality sour cream at stores for a long time now but I can’t find any! Do you know where restaurants get their sour creams from? Do they make it fresh themselves? Why does it taste sooo much better and different compared to the sour cream that is store bought?
What is the best way to store green and red bell peppers?
Noah asked:
Sometimes the store has them on sale and I want to stock up. How is the best way to store them? Also – if I were to dice them up along with onion to use in recipes, how long would they last cut up?
Sometimes the store has them on sale and I want to stock up. How is the best way to store them? Also – if I were to dice them up along with onion to use in recipes, how long would they last cut up?
Thank you!
How do I store penna pasta to be used next day in a pasta sala?
kcarp73 asked:
I am making a huge batch of pasta salad for a party and need to get a jump on it. I don’t have room to store the finished bowl of pasta salad in my fridge, so I wanted to make the pasta ahead and assemble it tomorrow morning. What is the best way to keep the noodles from being to sticky? I will be adding the dressing and goodies tomorrow.
I am making a huge batch of pasta salad for a party and need to get a jump on it. I don’t have room to store the finished bowl of pasta salad in my fridge, so I wanted to make the pasta ahead and assemble it tomorrow morning. What is the best way to keep the noodles from being to sticky? I will be adding the dressing and goodies tomorrow.