How do you store sushi grade fish, and how long can you store it?
Jackie V asked:
I bought sushi grade Ahi Tuna and made sushi with it. It was delicious. But I did not use all of the fish. I would like to be able to store it and make a few more rolls later day. What should I do to store it properly in my refrigerator. I heard that sushi grade fish needs to be under tight temperature control. Whats the range? How can I achieve that temperature range? And how long is it good for?
I bought sushi grade Ahi Tuna and made sushi with it. It was delicious. But I did not use all of the fish. I would like to be able to store it and make a few more rolls later day. What should I do to store it properly in my refrigerator. I heard that sushi grade fish needs to be under tight temperature control. Whats the range? How can I achieve that temperature range? And how long is it good for?
How long can you store an unopened package of chinese sausage?
debbie76 asked:
Also, what is the best way to store it?
Also, what is the best way to store it?