How should I store a cake over night when it has already been frosted?
danna_dwanna asked:
I’ve just made a cake that has a raspberry filling inbetween two chocolate sponge layers with a basic Vanilla icing.
I’ve just made a cake that has a raspberry filling inbetween two chocolate sponge layers with a basic Vanilla icing.
How should I store this overnight for it to be eaten tomorrow?
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I would refridgerate it Melissa@TheEnchantingCake.com
cover it with a plastic cover Dominique
Cover it with plastic wrap. I like to take toothpicks and stick them around the top and sides of the frosted cake before wrapping it with plastic wrap so the wrap won’t stick to the icing and make a mess. Place it in the refrigerator until you’re ready to serve it!
melissa0117
Do not refrigerate!! It will dry your icing and make it crack. You can use one of those cake storing containers from the store or the plastic wrap with the toothpicks keeping the film from touching the cake. Here’s an example of the container if you wanted to pick one up: D’s momma