How to store sliced vegetables to lock in nutrients and prolong life?

March 25, 2010 by admin · 2 Comments
Filed under: Diet & Fitness 
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stargal asked:


Hey, I have been trying to eat healthy but don’t have a lot of time on my hands. I make subway type sandwiches with turkey and veggies. I was wondering if it’s okay to slice vegetables before hand and store them in airtight containers in my refrigerator. Would this cause the veggies to lose their nutrients? How can I ensure that they last 3 or more days without losing their nutrients after being sliced? Will appreciate your help. Thanks