How to store sliced vegetables to lock in nutrients and prolong life?
stargal asked:
Hey, I have been trying to eat healthy but don’t have a lot of time on my hands. I make subway type sandwiches with turkey and veggies. I was wondering if it’s okay to slice vegetables before hand and store them in airtight containers in my refrigerator. Would this cause the veggies to lose their nutrients? How can I ensure that they last 3 or more days without losing their nutrients after being sliced? Will appreciate your help. Thanks
Hey, I have been trying to eat healthy but don’t have a lot of time on my hands. I make subway type sandwiches with turkey and veggies. I was wondering if it’s okay to slice vegetables before hand and store them in airtight containers in my refrigerator. Would this cause the veggies to lose their nutrients? How can I ensure that they last 3 or more days without losing their nutrients after being sliced? Will appreciate your help. Thanks
What is the best way to store potatoes and onions?
kris12342004 asked:
If you know the best way to store these vegetables, please let me know…my potatoes keep sprouting before I get a chance to eat them.
If you know the best way to store these vegetables, please let me know…my potatoes keep sprouting before I get a chance to eat them.
Thank you!
Is it bad to store multiple vegetables and herbs in the same water?
lylastarr2 asked:
I have heard and read and seen that the best way to store fresh herbs and green onions is to place the stems in water in the fridge. I just wonder if storing, say, green onions with parsley for several days would give the parsley a slight onion-y flavor and maybe the onions a parsley flavor. Does anyone have any experience with this?
I have heard and read and seen that the best way to store fresh herbs and green onions is to place the stems in water in the fridge. I just wonder if storing, say, green onions with parsley for several days would give the parsley a slight onion-y flavor and maybe the onions a parsley flavor. Does anyone have any experience with this?